Description
Our national pressure-sensitive seal, with a thickness of 1 mm, is made of polystyrene foam with universal adhesive. It is designed to be activated by pressure when the cap is applied (torque). It is a practical and effective solution for dry and pasty products, ideal for industries that require a reliable seal without the need for machinery.
Once the pressure-sensitive seal is placed inside the lid, it adheres to the container by torque and must be left to set for 12 hours to achieve a firm bond. It includes printing in three languages (“Sealed for your protection”) as evidence of integrity. It is tear-resistant, moisture-resistant, and offers spill-proof support, ensuring a secure closure even on larger or frequently handled products.
Features of the pressure-sensitive seal:
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Thickness: 1 mm
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Material: Polystyrene foam with adhesive
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Universal adhesive
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Available cuts from 15 mm to 110 mm in diameter
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Non-inductive
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Printout in English
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Requires a 12-hour resting time for optimal adhesion
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Tearable and single-use
Recommended uses:
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Fiber products, sweets, lozenges, and supplements
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Dry and semi-paste products
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Solid contents in plastic or glass jars
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Applications in pharmaceuticals, confectionery, nutrition and naturopathy
Benefits:
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Torque closure without the need for a sealant
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Visible security against tampering
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Tear-resistant and moisture-resistant
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Greater thickness = better sealing and protection
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Ideal for manual or semi-automatic lines
Storage conditions:
Keep in a sealed plastic bag in a dry, clean, and ventilated place.
Ideal temperature: 15°C to 30°C | Relative humidity: 35% – 60%
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